Process

Avocado export process from Kenya

A clear operational pathway from sourcing to sorting, packing, documentation, and shipment.

Export Process Visual

01

Sourcing

Fruit is sourced based on variety, maturity, and export suitability.

02

Quality selection

Avocados are sorted to remove visible defects and align with buyer size requirements.

03

Packaging

Cartons are prepared according to order requirements: 4kg, 6kg, or 10kg formats.

04

Export dispatch

Shipment planning is handled around documentation, destination, and agreed terms.

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